Pork chops with "Lecso"

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pork chops with "Lecso". One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork chops with "Lecso" is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pork chops with "Lecso" is something which I've loved my entire life.

Many things affect the quality of taste from Pork chops with "Lecso", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork chops with "Lecso" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork chops with "Lecso" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork chops with "Lecso" estimated approx Pan cooked over low heat..

To get started with this recipe, we have to first prepare a few components. You can cook Pork chops with "Lecso" using 13 ingredients and 3 steps. Here is how you cook it.

This recipe is so tasty you will ask for a second serving. Boneless pork chops topped with peppers and tomatoes ie: Lecso (spelled Lecho), if you prefer, pork can be substituted for veal or even with chicken.

#MyCookbook

Ingredients and spices that need to be Take to make Pork chops with "Lecso":

1. 4 pieces boneless pork chops
2. salt,
3. pepper
4. 2 garlic cloves, crushed
5. Cajun seasoning
6. 4 bell peppers
7. 2 tomatoes
8. few slices of smoked sausage
9. 1 onion
10. new potatoes
11. parsley
12. 3 tbs oil
13. 1 tsp paprika

Steps to make to make Pork chops with "Lecso"

1. With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
2. Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
3. Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.

As your experience and also confidence grows, you will locate that you have much more all-natural control over your diet regimen as well as adjust your diet to your personal tastes in time. Whether you want to serve a recipe that utilizes less or even more active ingredients or is a little bit more or less spicy, you can make easy modifications to achieve this objective. Simply put, begin making your recipes promptly. When it comes to fundamental cooking abilities for novices you do not require to discover them yet only if you master some basic food preparation strategies.

This isn't a full guide to quick and easy lunch recipes yet its excellent something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Make Quick Pork chops with "Lecso". Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!