Sausage pilau

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sausage pilau. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage pilau is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Sausage pilau is something that I've loved my entire life.

Many things affect the quality of taste from Sausage pilau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage pilau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sausage pilau using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sausage pilau:

1. Sausage
2. Rice
3. Onions
4. Garlic
5. Pilau masala
6. Tomato paste
7. Water
8. Salt
9. Cooking oil

Instructions to make to make Sausage pilau

1. On a heated pan with little oil add
   your sausages and pan sear them till
   you get a good even cook on them.
   They don’t necessarily have to cook
   through.
2. Now cut them in to bite sizes.
3. Heat oil then add a generous
   amount of onions. I use about 3
   medium size ones for 1/2 kg of rice.
   Fry the onions until they start to
   brown.
4. Add your garlic paste and stir. Be
   careful not to burn it. Cook while
   stirring until golden brown.
5. When everything is nicely
   browned add your pilau masala
   in and let it fry in the oil until
   it becomes fragrant. After 2
   minutes with an occasional stir,
   add in the tomato paste. Cook
   this mixture for a few minutes
   and careful not to burn the
   onions.
6. Add the potatoes and stir
7. Cook covered in medium heat
   for about 2 minutes.
8. By now the potatoes have fried in
   the oil to give them a very nice
   flavour.
9. Add 1/4 cup of water and salt
   then cover the sufuria. This
   should only be done if the
   potatoes are cut into big chunks

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Sausage pilau. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!