Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF using 12 ingredients and 10 steps. Here is how you can achieve it.

I stocked up on gluten-free pork sausage meat during the Christmas weeks as it's very readily available in the shop I work in around that time and they always take so much in that it gets marked down. Perfect for both homemade sausage rolls and for a recipe like this!

Ingredients and spices that need to be Make ready to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:

1. 300 g dried GF EF pasta such as rigatoni or penne
2. 700 g GF pork sausage meat
3. 4 tbsp olive oil, divided
4. 1 onion, finely chopped
5. 3 cloves garlic, finely chopped
6. 3 tbsp tomato puree / paste
7. 400 g tinned chopped tomatoes
8. 240 ml reserved pasta water
9. 2 tsp Italian seasoning or as desired
10. to taste Salt and pepper
11. 150 g 'Mozzarisella' brand vegan mozzarella cheese, grated
12. 40 g 'Violife' brand parmesan-style cheese, grated

Steps to make to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish
2. Form the sausagemeat into balls around an inch in diameter
3. Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside
4. Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions
5. Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute
6. Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper
7. Drain the pasta and toss in the sauce
8. Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan
9. Bake for 15 minutes or until golden and bubbling
10. Serve with some garlic bread - see my previously posted free-from recipe

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!