Gingerbread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Gingerbread. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gingerbread is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Gingerbread is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gingerbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gingerbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gingerbread is 1 bread loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gingerbread estimated approx 45mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gingerbread using 9 ingredients and 8 steps. Here is how you can achieve it.

This gingerbread is my guilty pleasure with its strong ginger taste, flavor and the sweetness from the golden syrup and raisins.. Simply divine😊 #mycookbook week4

Ingredients and spices that need to be Make ready to make Gingerbread:

1. 100 g all purpose flour
2. 1/2 tsp baking soda
3. 3 level tsp. Ground ginger
4. 1 beaten egg
5. 3 tbsp.milk
6. 50 g butter/margarine
7. 50 g sugar
8. 1 tbsp. Golden syrup
9. 2 tbsp. Raisins/sultanas

Steps to make to make Gingerbread

1. Sift all the dry ingredients together into a mixing bowl.
2. Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
3. Blend the fat and syrup mixture into the dry ingredients.
4. Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
5. Add in the raisins and stir properly.
6. Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
7. When done allow to cool before removing from the tin.
8. Cut into slices, squares and ENJOY!!!

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Gingerbread. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!