Plum cake
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Plum cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Plum cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Plum cake is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Plum cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Plum cake using 45 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Plum cake:
- 1+ ½ cup maida
- 1/4 teaspoon cinnamon
- 100 grams raisins / kishmish
- 1/8 teaspoon ginger
- 50 grams tutti frutti (green)
- 1/8 teaspoon clove
- 50 grams tutti frutti (red)
- 1 teaspoon orange zest
- 200 grams mixed berry
- 1 teaspoon baking powder
- 100 grams fig (chopped)
- 1/2 teaspoon baking soda
- 50 grams apricot (chopped)
- 1/2 cup vegetable oil
- 200 ml grape juice
- 3/4 cup brown sugar
- 1 cup yogurt
- 250 grams butter (softened)
- 1 teaspoon vanilla extract
- 300 grams brown sugar
- 1/3 cup orange juice
- 50 grams oil
- 1/3 cup water
- 130 grams curd
- 1 tablespoon lemon juice
- 300 grams maida
- 1 cup tutti frutti
- 50 grams almond powder
- 1/4 cup raisins
- 1/4 tsp baking soda
- 1/4 cup dried apricots
- 1 tsp baking powder
- 1/8 cup dried cranberries
- 1/4 tsp salt
- 1/8 cup prunes
- 1/4 tsp clove powder
- 1/4 cup almonds
- 1/4 tsp cinnamon powder
- 1/4 cup walnuts
- 2 tbsp pistachios (chopped)
- 1/4 cup cashews
- 2 tbsp cherry (chopped)
- 2 tbsp cashew (chopped)
- 2 tbsp cherry (chopped)
- 1/4 cup sugar
Instructions to make to make Plum cake
- In a saucepan, take orange juice, lemon juice and water.
- Add tutti frutti, raisins, dried apricots, dried cranberries and prunes to the juice mix and cook till the mixture thickens and the dry fruits absorb all the juices. Set aside.
- Pre-heat the oven to 160 degree C and line an 8 inch round cake pan with parchment paper.
- In a bowl whisk together flour, baking powder, baking soda, the spices and orange zest and set aside
- Whisk together brown sugar and oil in a separate bowl until pale and well combined.
- Now add the yogurt to the oil and sugar mixture and mix well.
Add the vanilla extract. - Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
- Keep a small portion of the soaked dry fruits aside and fold in the rest along with the chopped walnuts, almonds and cashews in the batter and transfer the batter to the prepared cake pan
- Bake at 160C for 50-55 minutes or only until a skewer inserted in the center comes out clean
- Top the cake with the leftover soaked fruits and serve!
- Enjoyyy!!!!
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So that's going to wrap it up for this exceptional food Recipe of Perfect Plum cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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