Soft Raisin Cookies

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Soft Raisin Cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft Raisin Cookies is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Soft Raisin Cookies is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Soft Raisin Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Raisin Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Raisin Cookies is 35 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Soft Raisin Cookies using 8 ingredients and 8 steps. Here is how you can achieve that.

One of my children’s favourite childhood snacks is ‘Soft Raisin Cookies’. When we were living in Japan, a CO-OP store near our house was selling them and my children loved the cookies so much. After we returned to Australia, I started recreating those raisin cookies. There was no recipe available, I just tried again and again. Too much butter resulted in wrong texture. The dough shouldn’t be very sweet. Self Raising Flour works better. After many trials, my recipe has been completed.

Ingredients and spices that need to be Prepare to make Soft Raisin Cookies:

1. 1 cup Raisins OR Sultanas *coarsely chopped
2. 2-3 tablespoons Marmalade
3. 1 & 1/2 cups Self Raising Flour
4. 1-2 tablespoons Sugar
5. 1 pinch Salt
6. 1/2 cup Milk
7. 1 Egg *lightly whisked, save 1 tablespoonful for brushing
8. 20 g Butter *melted

Instructions to make to make Soft Raisin Cookies

1. Preheat oven to 180°C. Line a large baking tray with baking paper. *Note: You might need two trays.
2. Mix coarsely chopped Raisins/Sultanas and Marmalade in a small bowl to make the filling.
3. Place all dry ingredients in a bowl, add Milk, Egg and Butter and mix well to form a soft dough, knead, gradually adding extra flour if required, until smooth. Divide in half.
4. On a lightly floured surface, roll out a half of the dough into a large rectangle. Spread the raisin filling evenly on the dough. Rolled out the other half of the dough into same size rectangle and place it on the filling to cover.
5. Now you can roll out the dough sandwich into a 5mm thin large rectangle. If your baking tray is not large enough, cut the dough sandwich in half and bake using two trays.
6. Gently brush with the saved Egg and bake for about 15 minutes or until nicely browned.
7. Cut into 5 x 5cm squares and cool. *Note: You can cut before baking if you prefer.
8. For crispier texture, arrange the cut cookies back onto the baking tray and leave them in still hot oven (140°C) for 15 to 20 more minutes.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Soft Raisin Cookies. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!