Sweet & Tangy Tomato Chutney

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Sweet & Tangy Tomato Chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet & Tangy Tomato Chutney is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Sweet & Tangy Tomato Chutney is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sweet & Tangy Tomato Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Tangy Tomato Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sweet & Tangy Tomato Chutney estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sweet & Tangy Tomato Chutney using 17 ingredients and 6 steps. Here is how you cook it.

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Sweet & Tangy Tomato Chutney is a Bengali delicacy. It is a delectably sweet, tangy and spicy Chutney recipe. It is known for its succulent taste and simplicity. It is normally served between Main Course and Dessert. No Lunch or Dinner plate is complete without chutney. Tomato Chutney is prepared in more than hundreds of varieties in India. Each state in India has its own way of preparing different types of chutneys with different taste .
Very easy to make.

Ingredients and spices that need to be Take to make Sweet & Tangy Tomato Chutney:

1. 500 gms Red tomatoes
2. 150 gms jaggery or as per taste
3. 2 tbsp sugar
4. 10-15 cashew
5. 1 handful dates (remove its seeds)
6. 2 tbsp raisins
7. 2 tbsp tamarind pulp
8. 1 handful chopped green Grapes (optional)
9. 1 tbsp mustard oil
10. 1 tsp panchforan
11. 1-2 red chilli
12. 1 tbsp crushed ginger
13. 1 tsp roasted Cumin powder
14. 1 tsp red chilli powder
15. 1/2 tsp chaat masala
16. 1/4 tsp black salt
17. 1/4 tsp salt or to taste

Instructions to make to make Sweet & Tangy Tomato Chutney

1. Wash and cut tomatoes into small pieces.
2. Heat oil in kadhai. Splatter panchforan along with red chilli. Then add ginger stir fir few seconds. Now add tomatoes and mix well. Keep the flame on medium.
3. When tomatoes come to boil add dates, raisins, jaggery, tamarind, cashews and grapes mix everything and allow it to be boil.
4. Now add Cummin powder, chilli powder salt and chaat masala stir and simmer. Keep the flame on low. Cover and cook for 10-15 minutes or till the tomatoes become soft and mushy.
5. Now add sugar. Stir often and mash tomatoes with spoon or spatula on a low flame.
   cook for another 4-5 minutes or till the chutney thickens.
6. Enjoy this delicious Sweet & Tangy Tomato Chutney after meal or with chapati or puri. Store it in a airtight container for a week in refrigerator.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Sweet & Tangy Tomato Chutney. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!