Vanilla sponge cake

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Vanilla sponge cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla sponge cake is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Vanilla sponge cake is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Vanilla sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla sponge cake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla sponge cake estimated approx 1hour 30mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vanilla sponge cake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Vanilla sponge cake:

1. 2 1/2 cups all purpose flour or 318g
2. 1 tbsp baking powder
3. 1/2 tsp salt
4. 1 cup unsalted butter or margarine softened at room temperature
5. 3/4 cup granulated sugar
6. 4 large eggs
7. 4 tsp vanilla essence
8. 1 cup butter milk(mix milk n lemon juice n let it rest for 5mins
9. NOTE:You can add raisins or sultanas if you wish so

Steps to make to make Vanilla sponge cake

1. In bowl whisk butter n sugar until it turns colour and becomes fluffy
2. Add your eggs one by one as you continue mixing.Then add vanilla essence
3. Mix flour,salt n baking powder (dry ingredients)in a bowl.
4. Start adding your dry ingredients as you alternate with buttermilk slowly by slowly until it is well incorporated
5. Prepare your baking tin as you preheat your oven at 160⁰c for 20mins
6. Pour your batter into your prepared baking tin.Sprinkle raisins on top(optional)
7. Bake your batter at 160⁰c for 45 -50mins or until it's ready when you insert a fork or knife or skewer and it comes out clean.
8. Enjoy with juice or tea.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Vanilla sponge cake. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!