White chocolate torte

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, White chocolate torte. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

White chocolate torte is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. White chocolate torte is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from White chocolate torte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White chocolate torte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White chocolate torte is Makes: 14-16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White chocolate torte estimated approx Prep: 20 minutes. Bake: 25 min. + cooling.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook White chocolate torte using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make White chocolate torte:

1. 1 cup butter, softened
2. 2 cups sugar
3. 4 ounces white chocolate, melted and cooled
4. 4 eggs
5. 1 1/2 teaspoons clear vanilla extract
6. 3 cups all- purpose flour
7. 1 teaspoon baking soda
8. 1 cup buttermilk
9. 1/2 cup water
10. 1/2 cup chopped pecans, toasted
11. Frosting
12. 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
13. 1/3 cup butter, softened
14. 4 ounces white baking chocolate, melted and cooled
15. 1 1/2 teaspoons clear vanilla extract
16. 6 1/2 cups confectioners sugar chocolate curls

Steps to make to make White chocolate torte

1. Line three greased baking 9-in. Round baking pans with waxed paper and grease the paper; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat In vanilla. Combine flour and baking soda; gradually add to creamed mixture alternately with buttermilk and water, beating well after each addition. Fold in pecans. Pour batter into prepared pans.
2. Bake at 350F. For 23-27 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks; discard waxed paper.
3. For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in chocolate and vanilla. Gradually add confectioners sugar until smooth. Spread frosting between layers and over top and sides of cake. Garnish with chocolate curls. Store in an refrigerator.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite White chocolate torte. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!